Recipe of Perfect Nori Soup
Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Simple Way to Make Ultimate Nori Soup. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Nori Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Nori Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Nori Soup is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we have to prepare a few components. You can have Nori Soup using 8 ingredients and 3 steps. Here is how you can achieve that.
Japanese Clear Soup is something I occasionally crave. This ‘Nori Soup’ is a super quick & easy one. It tastes really good and surprisingly comforting. When I need a simple soup really quickly, no other soup can be easier than this one. This recipe is for 1 serving, and it will be easy to multiply.
Ingredients and spices that need to be Prepare to make Nori Soup:
- 1 cup Dashi Stock *OR 1 cup Water & 1/3 teaspoon Dashi Powder
- *Note: Today I used Katsuo (Bonito) Dashi
- 1/4 teaspoon Salt
- 3/4 teaspoon Soy Sauce
- 1 teaspoon Sake (Rice Wine)
- 1 sheet Toasted Nori
- Toasted Sesame Seeds
- Finely chopped Spring Onion
Instructions to make to make Nori Soup
- Heat Dashi Stock (OR Water and Dashi Powder) in a saucepan, add Salt, Soy Sauce and Sake (Rice Wine), and bring to the boil.
- Tear Toasted Nori sheet into bite-size pieces and place in a soup bowl. *Note: Nori must be toasted. If Nori doesn’t smell good, toast it over flames until aromatic and crispy.
- Pour the hot soup over Nori, add some Toasted Sesame Seeds and finely chopped Spring Onion, and enjoy.
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