Recipe of Any-night-of-the-week Simple Yakhni soup

Simple Yakhni soup

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Easiest Way to Prepare Ultimate Simple Yakhni soup. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

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Healthful cooking can be difficult as many of us do not desire to spend time preparing and planning meals which our families will not eat. At exactly the same timewe need our own families to be healthier so that we are feeling pressured to understand new and improved methods of cooking well balanced meals to our family to love (and regrettably in some cases scorn).

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Many things affect the quality of taste from Simple Yakhni soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Simple Yakhni soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Simple Yakhni soup using 16 ingredients and 4 steps. Here is how you can achieve it.

Everyone is sick at home… ahchuu ……😪 Aham aham🤒 Aaaahchiin🤧 So I made it on low pressure gas and boil it for hours.

Ingredients and spices that need to be Prepare to make Simple Yakhni soup:

  1. 3-4 spare parts of chicken (neck and extra bone parts)
  2. 500 ml water
  3. 1/2 tsp black pepper
  4. 1/4 tsp turmeric powder
  5. 1/2 tsp coriander powder
  6. 3 cloves
  7. 1 bay leaf
  8. 1 onions (cut into 4)
  9. 1 tomato (cut into 4)
  10. 4-5 garlic cloves whole
  11. 1 inch ginger whole
  12. 1 twig Spring onion
  13. leaves Few cabbage
  14. Salt to taste
  15. 1 tbs soya sauce
  16. 1/2 lemon juice

Instructions to make to make Simple Yakhni soup

  1. Wash bones properly. Put it in a pot and almost 1 ltr water. Add all vegetables: onion, garlic, tomato, ginger, cabbage leaves, spring onion with bay leaf and cloves. Put turmeric powder, black pepper powder and coriander powder too. Cook for hours on low flame.
  2. Take out bones and squeeze lemon juice and add salt. Cook for 10-15 mins and strain it.
  3. Mash every thing and throw. Put yakhni soup back on stove and cook for 5 mins.
  4. Dish out in bowl and sprinkle spring onion leaves. Have it hot, it soothes your throat. Enjoy winters ❄️

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So that is going to wrap it up with this special food Step-by-Step Guide to Prepare Ultimate Simple Yakhni soup. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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