Easiest Way to Make Speedy Groundnut soup

Hey everyone, it's me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, How to Prepare Quick Groundnut soup. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Groundnut soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Groundnut soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few components. You can cook Groundnut soup using 10 ingredients and 10 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Take to make Groundnut soup:

1. Groundnut
2. Moringa
3. Spinach
4. Tomatoes
5. Red pepper
6. Onion
7. Oil
8. Seasonings
9. Spices
10. Salt

Instructions to make to make Groundnut soup

1. Grind tomatoes, pepper and onion by adding garlic and ginger into it.
2. Start with grinding garlic and ginger before adding pepper and tomatoes
3. Place the pot on fire, add in oil and onion to lightly Fry then pour your grounded tomatoes
4. Add baking powder and allow it to Fry
5. Add seasonings, spices, salt and pour the water inside, allow it to boil
6. Wash moringa and spinach, add and leave it to cook
7. Use frying pan to fry the groundnut, allow it cool and revome it's back.
8. Use a motor to grind it
9. Add to the soup and allow to cook for 10m
10. Done

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So that's going to wrap this up for this special food Step-by-Step Guide to Make Favorite Groundnut soup. Thanks so much for your time. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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