Simple Way to Make Super Quick Homemade Bajra Yogurt Soup

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a special dish, Recipe of Super Quick Homemade Bajra Yogurt Soup. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Bajra Yogurt Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bajra Yogurt Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bajra Yogurt Soup is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bajra Yogurt Soup estimated approx 25 minutes.

To begin with this particular recipe, we have to prepare a few components. You can have Bajra Yogurt Soup using 17 ingredients and 7 steps. Here is how you cook it.

Pearl Millet (Bajra) is the most popular grain in India. It is excellent for health and combined here with yogurt here makes it for a healthy, creamy and delicious dish. This dish is similar to traditional raab made in Gujarati and Rajasthani households along with their meals in summer. It is a natural homemade remedy and often served warm. #Week24 #GA4 #bajra #millet #pearlmillet #flour #healthy #creamy #delicious #soup #yogurt #dahi #curd #veggies #soup #raab #gujarat #gujarati #rajasthan #rajasthani #cookpad #cookpadindia #cookpad_in #cookpadgujarati

Ingredients and spices that need to be Take to make Bajra Yogurt Soup:

1. For Yogurt Mixture
2. 2 1/2 cup Water
3. 1/2 cup Yogurt / Homemade Dahi
4. to taste Salt
5. 1 tsp Turmeric Powder
6. 1/2 cup Millet Flour / Bajra Flour
7. For The Soup
8. 1 tbsp Oil / Clarified Butter
9. 1 tsp Cumin Seeds
10. 1 Onion medium size
11. 1/4 cup Carrots
12. 1/4 cup French Beans
13. 1/4 cup Green Peas
14. For Garnishing and Serving
15. 3 tsp Spring Onions
16. 2 tsp Coriander
17. as needed Roasted Papad

Instructions to make to make Bajra Yogurt Soup

1. Take Pearl Millet (Bajra) flour in a pan and dry roast for 5 minutes.
2. For making yogurt mixture, take a large bowl, add yogurt and roasted Millet Flour/ Bajra Flour.
3. Add turmeric powder, salt and water. Mix well so that there are no lumps.
4. For tempering the soup heat oil in a pan, add cumin seeds and any veggies of your choice. (You can add baby corn, corn, bell peppers, broccoli, cauliflower, nuts, etc.)
5. Roast the veggies for 3-4 minutes. Add yogurt mixture and cook on slow flame. Let it come to a boil, you'll see the color change, this should take 10 minutes. (You can check with the consistency, it will become a little thick and no raw smell of taste of Pearl Millet Flour /Bajra Flour will be observed.)
6. Portion out the soup in the bowls and garnish with some chopped onion greens and coriander. Serve hot with your regular meal. You can add ginger, garlic or green chillies for the taste if you wish. Can serve with roasted papad also.
7. Enjoy!

While that is certainly not the end all be guide to cooking easy and quick lunches it's excellent food for thought. The expectation is that will get your own creative juices flowing so you are able to prepare wonderful lunches for your family without needing to perform too terribly much heavy cooking at the practice.

So that's going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Any-night-of-the-week Bajra Yogurt Soup. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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