Recipe of Quick Corn soup

Corn soup

Hello everybody, it's John, welcome to our recipe site. Today, we're going to prepare a special dish, Step-by-Step Guide to Prepare Quick Corn soup. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Corn soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Corn soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Corn soup is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Corn soup estimated approx 15 mins.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Corn soup using 10 ingredients and 4 steps. Here is how you cook it.

#joy Chicken corn soup very quick and easy way to make.My family loves it

Ingredients and spices that need to be Take to make Corn soup:

  1. 250 gm boiled resha chicken
  2. 2 glass water
  3. 1 glass chicken stock
  4. 2 tsp cornflour
  5. 150 gm boiled corn
  6. 2 boiled eggs
  7. 1 tsp black pepper
  8. 2 tsp vinegar
  9. 2 tsp chilli sauce
  10. 2 tsp soya sauce

Steps to make to make Corn soup

  1. Pan mein chicken stock ko daal kar cook karein
  2. Resha chicken or corn ko bhi add karein
  3. Phir corn flour ko pani mein mix karein achi tarah
  4. Boile eggs ko cut karke is mein add karein or phir sauces dal kar serve karein

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So that's going to wrap this up for this exceptional food Step-by-Step Guide to Make Homemade Corn soup. Thanks so much for your time. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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