Recipe of Homemade Kale and Vegetable Green Soup π₯¬ππ±
Hey everyone, it is Drew, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Easiest Way to Prepare Favorite Kale and Vegetable Green Soup π₯¬ππ±. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Kale and Vegetable Green Soup π₯¬ππ±, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kale and Vegetable Green Soup π₯¬ππ± delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Kale and Vegetable Green Soup π₯¬ππ± is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Kale and Vegetable Green Soup π₯¬ππ± estimated approx 45 minutes.
To get started with this particular recipe, we have to prepare a few ingredients. You can have Kale and Vegetable Green Soup π₯¬ππ± using 14 ingredients and 3 steps. Here is how you can achieve that.
#seasonalcooking #cookeverypart Iβve got a thing about soup! Itβs so wholesome and it makes me feel good making it and eating it! This is such a good soup, more like a potage, the green split peas and potatoes give a thick broth and itβs perfect with a wedge of good bread and vegan butter. #soup #happyfood
Ingredients and spices that need to be Make ready to make Kale and Vegetable Green Soup π₯¬ππ±:
- 3 leaves cavolo nero
- 1 handful kale π₯¬
- 1 handful of spinach
- 1 handful frozen peas
- 3 potatoes - peeled and chopped into quarters
- 3 carrots
- 1 onion
- 1 stick celery
- 4 cups of water or veg broth (see tip)
- 1 bay leaf
- 1 cup green split peas
- A few sprigs of parsley to garish (optional)
- Salt and pepper
- 1 dash vegan Worcestershire sauce
Instructions to make to make Kale and Vegetable Green Soup π₯¬ππ±
- Finely chop the onion, celery and one of the carrots and sweat in a little oil for 10 minutes. See tip to save time.
- Wash and add the green split peas and add the broth. Mine needed to cook for 25 minutes. Skim foam from the top.
- Add potatoes to the pot around 15 minutes before the end of cooking. Add carrots about 10 minutes and green veg 5 minutes from the end. You want the veg soft and the potatoes break down a little to thicken the soup. Serve in bowls.
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So that is going to wrap it up with this special food Recipe of Award-winning Kale and Vegetable Green Soup π₯¬ππ±. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!