Easiest Way to Prepare Favorite Dairy Free Creamy Mushroom Soup
Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, How to Prepare Favorite Dairy Free Creamy Mushroom Soup. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Dairy Free Creamy Mushroom Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dairy Free Creamy Mushroom Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Dairy Free Creamy Mushroom Soup is 3-4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we must prepare a few ingredients. You can cook Dairy Free Creamy Mushroom Soup using 6 ingredients and 5 steps. Here is how you can achieve it.
#seasonalcooking Simple and delicious, I love mushroom soup! This recipe really allows the flavours of the mushrooms to shine, so if you can try to find tasty mushrooms (white mushrooms have less flavour). Chestnut mushrooms and portobello mushrooms both work well as replacements.
Ingredients and spices that need to be Take to make Dairy Free Creamy Mushroom Soup:
- 250 g forestiere mushrooms
- 150 g shiitake mushrooms
- 1 tsp lazy garlic
- Olive oil
- 1 tin coconut milk, chilled
- Extra virgin olive oil to finish
Instructions to make to make Dairy Free Creamy Mushroom Soup
- Slice your mushrooms. Then in a large saucepan, fry the garlic over a gentle heat in a tbsp of olive oil.
- Add the mushrooms and continue to fry gently for about 5 mins, stirring occasionally.
- Add a couple of tbsp of water and then let the mushrooms cook with the lid on the pan for about 15 minutes.
- Stir in the coconut cream from the top of your can of coconut milk. Blend and season with salt and pepper. Then use the coconut water beneath the cream to thin the soup to your preferred consistency.
- You can add a drizzle of extra virgin olive oil to finish.
While that is in no way the end all be all guide to cooking quick and easy lunches it is very good food for thought. The hope is that will get your creative juices flowing so that you could prepare wonderful lunches for your own family without needing to do too horribly much heavy cooking through the process.
So that is going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Quick Dairy Free Creamy Mushroom Soup. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
