Recipe of Award-winning Roasted Celeriac Butternut Squash soup

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Steps to Prepare Super Quick Homemade Roasted Celeriac Butternut Squash soup. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Roasted Celeriac Butternut Squash soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Roasted Celeriac Butternut Squash soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Roasted Celeriac Butternut Squash soup estimated approx 2 hr 10 min..

To begin with this recipe, we have to prepare a few ingredients. You can have Roasted Celeriac Butternut Squash soup using 9 ingredients and 6 steps. Here is how you can achieve it.

Only used cold water,no homemade stock,or stock cube's.Have made the Recipe up.

Ingredients and spices that need to be Take to make Roasted Celeriac Butternut Squash soup:

1. 2 butternut squashes
2. 2 celeriacs
3. Vegetable Oil
4. 2 tbsp. ground black pepper
5. 2 tbsp. Sea Salt
6. For not ! roasting
8. 1 large raw onion
9. Cold tap water,or bottled Mineral Water

Instructions to make to make Roasted Celeriac Butternut Squash soup

1. Preheat the oven to Gas Mark 7,put plenty of Vegetable Oil in a large deep Skillet (a large roasting tin may suffice),place in the oven to make the Vegetable Oil hot.
2. Peel the two celeriacs,wash under the cold water tap and then chop into big blocks - add too the Skillet of hot Vegetable Oil.Peel the butternut squashes and chop into even bigger blocks,remove butternut squash seeds and wash the blocks of butternut squash in cold tap water and then add them to the Skillet,coat all the blocks of vegetables in the hot Vegetable Oil and then place 1 tablespoon of Coarse Sea Salt over the top of the raw vegetables and then add 1 tablespoon of Ground Black Pepper.
3. Roast for One hour and then turn the vegetables over. Add the other 1 tablespoon of Coarse Sea Salt and then add the other tablespoon of Ground Black Pepper. Roast for a further 1 hour.
4. Drain with a slotted spoon and place the roasted butternut squash and roasted celeriac into a large saucepan,or large mixing bowl - allow to cool.
5. Peel a large white onion,wash under the cold water tap and then quarter the onion with a sharp Kitchen Knife.Place some cold cooked - roasted - butternut squash and celeriac in a large mixing Nutri Ninja Blender Cup,add some quarters of raw onion and then add some clean cold water,screw blade lid on - and then blend in your Nutri Ninja for a literal minute,place contents into a large mixing bowl and then repeat the process.
6. Store in the Fridge,with cling film over the top of the mixing bowl. Reheat later in a saucepan on the hob for 10 minutes.Add more cold water if needed - during the cooking process and before.

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So that is going to wrap it up with this special food Recipe of Quick Roasted Celeriac Butternut Squash soup. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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