Steps to Make Homemade Low-Calorie Cabbage & Shirataki Soup
Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Step-by-Step Guide to Prepare Award-winning Low-Calorie Cabbage & Shirataki Soup. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Low-Calorie Cabbage & Shirataki Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Low-Calorie Cabbage & Shirataki Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Low-Calorie Cabbage & Shirataki Soup is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we must first prepare a few components. You can cook Low-Calorie Cabbage & Shirataki Soup using 10 ingredients and 2 steps. Here is how you can achieve it.
‘Shirataki’ is Konjac Noodles that has almost no calories. Cabbage is a popular vegetable to eat when you try to lose weight. Protein is important, so I added Boiled Egg. This soup is a healthy version of Ramen Soup, and definitely very low in calories. You can add other vegetables to make this soup more nutritious.
Ingredients and spices that need to be Get to make Low-Calorie Cabbage & Shirataki Soup:
- 300 ml Chicken Stock *OR 300ml Water & 1 teaspoon Asian Chicken Bouillon Powder
- A few drops Sesame Oil *this is for flavour
- 1 tablespoon Soy Sauce
- Salt & White Pepper
- 1 small clove Garlic *finely chopped
- 1-2 Cabbage Leaves *cut or torn into the size that is easy to eat
- 1 tablespoon Dried Chopped Wakame
- 1 bag (200 g) Shirataki (Konjac Noodles) *rinsed & drained
- 1/2 Spring Onion *finely chopped
- 1 Boiled Egg
Instructions to make to make Low-Calorie Cabbage & Shirataki Soup
- Heat Chicken Stock in a saucepan, add Sesame Oil, and season with Soy Sauce, Salt and White Pepper. Add Garlic, Cabbage, Wakame and Shirataki (Konjac Noodles), and cook until Cabbage is soft. Check the flavour, and add extra seasonings only if required.
- Serve into a large bowl, place Spring Onion and Boiled Egg on top, and enjoy.
While that is by no means the end all be all guide to cooking easy and quick lunches it is good food for thought. The expectation is that will get your creative juices flowing so you are able to prepare wonderful lunches for your family without needing to accomplish too horribly much heavy cooking through the approach.
So that is going to wrap it up with this exceptional food Simple Way to Make Quick Low-Calorie Cabbage & Shirataki Soup. Thank you very much for your time. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
