Recipe of Perfect Ogbono soup

Hello everybody, it is Brad, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Easiest Way to Prepare Super Quick Homemade Ogbono soup. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Ogbono soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ogbono soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ogbono soup is free. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ogbono soup estimated approx 1 hr.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Ogbono soup using 13 ingredients and 12 steps. Here is how you can achieve it.

Àpọ́n Bush mango soup

Ingredients and spices that need to be Get to make Ogbono soup:

1. Beef
2. Pọnmọ
3. Smoked panla fish
4. Curry and Thyme
5. cubes Seasoning
6. Salt
7. Ginger
8. Chopped pepper and ground pepper
9. Onion
10. Ground Ọgbọnọ seeds
11. Palm oil
12. Ground crayfish
13. Locust beans (Iru)

Instructions to make to make Ogbono soup

1. Wash beef and pọnmọ properly. Transfer to pot, add seasoning cubes, salt, minced ginger, curry, and thyme. Add water and mix to combine. Allow to cook until tender.
2. Chop onions and pepper, then set aside.
3. Mix hot palm oil with ground ọgbọnọ, mix to combine until no lumps. Then, set aside.
4. Remove beef and pọnmọ from pot. Use stock from cooked beef for ọgbọnọ soup and add enough water to cook your soup.
5. Bring stock water to rolling boil, then add chopped pepper and ground pepper.
6. Add Ọgbọnọ + palm oil mix to stock and stir continuously.
7. Add locust beans, cover and allow to cook for about 10 mins
8. Add more water or allow to dry until desired viscosity is reached.
9. Add bite-sized pọnmọ and ground crayfish to soup
10. Add clean smoked panla fish and cooked beef.
11. Stir gently and allow to simmer for about 2-3 minutes.
12. Serve and enjoy with desired swallow

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So that is going to wrap it up for this special food Recipe of Any-night-of-the-week Ogbono soup. Thanks so much for your time. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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