Recipe of Any-night-of-the-week Quick Leftover Gammon & Pea Soup
Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Speedy Quick Leftover Gammon & Pea Soup. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
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The same is true for lunches when we frequently add to your can of soup or even box of macaroni and cheese or any other such product as opposed to putting our creative efforts into making an instant and easy yet delicious lunch. You may see many thoughts in this article and the expectation is that these ideas will not just get you off to a great start for finishing the lunch R-UT we all look for ourselves in at any point or another but also to try new things all on your very own.
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Many things affect the quality of taste from Quick Leftover Gammon & Pea Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Quick Leftover Gammon & Pea Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Quick Leftover Gammon & Pea Soup is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Quick Leftover Gammon & Pea Soup estimated approx 30-35 minutes including prep.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Quick Leftover Gammon & Pea Soup using 8 ingredients and 4 steps. Here is how you cook it.
Another speedy soupmaker recipe. This produces quite a thick soup (which suits us) but will happily stand a little watering down if that suits your preference. Please note that the photograph shows today’s undiluted soup in a saucepan awaiting re-heating and hence prior to the addition of crème fraîche. #WastenotWantnot
Ingredients and spices that need to be Take to make Quick Leftover Gammon & Pea Soup:
- 210 g cooked gammon, diced small
- 1 shallot, diced small
- 1 new potato, skin on & diced small
- 500 g frozen peas
- 800 ml ham stock (I used homemade stock from yesterday’s gammon joint but a stock cube is fine)
- Salt (if needed)
- Ground black pepper
- 4 dollops single cream or crême fraîche
Steps to make to make Quick Leftover Gammon & Pea Soup
- Put all ingredients except the seasoning and cream/crème fraîche into soupmaker. Put lid on and press start button.
- When cycle ends (typically 20-25 minutes), season to taste. Only add salt if you’re sure it’s needed coz the original gammon and stock tend to be sufficiently salty.
- Serve piping hot into warmed soup bowls and add a dollop of cream or crème fraîche to each serving.
- Serve with your choice of bread.
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So that's going to wrap this up with this special food Steps to Prepare Speedy Quick Leftover Gammon & Pea Soup. Thank you very much for reading. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
