Steps to Prepare Favorite Okra soup
Hey everyone, it's Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Step-by-Step Guide to Make Any-night-of-the-week Okra soup. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
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The same holds true for lunches once we frequently resort to a can of soup or even box of macaroni and cheese or any other such product as opposed to putting our creative efforts into building a quick and easy yet delicious lunch. You may notice many ideas in this article and the expectation is that these thoughts won't just allow you to get off to a great beginning for finishing the lunch rut most of us look for ourselves in at any time or another but and to test new things on your very own.
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Many things affect the quality of taste from Okra soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Okra soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Okra soup is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Okra soup estimated approx 50minutes.
To begin with this recipe, we have to first prepare a few components. You can cook Okra soup using 8 ingredients and 8 steps. Here is how you can achieve that.
As part of the cook every part challenge, I utilized the stem of my okra which is usually trashed and surprisingly, this transformed my okra soup. This thickened the soup also. Our ingredients truly has lots of potentials if we look closely 🙌🏼. #cookeverypart #worldfoodday
Ingredients and spices that need to be Take to make Okra soup:
- 5 Shombo
- 500 g okra
- Meatstock
- 3 fresh scotch bonnet pepper
- Par boiled Beef or goat meat
- Dried fish
- Seasoning
- Pounded Crayfish
Instructions to make to make Okra soup
- Dice your okra and set aside the stem part as shown below
- Place the stem part in a mortar with the shombo and scotch bonnet pepper and pound until smooth
- Pour the meatstock, par boiled meat and cooked dried fish in a pot.
- Add the crayfish and allow to cook for 2 minutes
- Then add the pounded okra and stir
- You can also decide to steam the okra separately before adding to the stock as shown below
- Taste for seasoning and add more if needed. Then allow to cook for 3minutes and set down
- Simple, yet yummy!!
You will also detect as your experience and confidence grows that you will see yourself more and more often improvising when you go and adjusting meals to meet your personal preferences. If you prefer more or less of ingredients or would like to earn a recipe somewhat less or more hot in flavor that can be made simple adjustments on the way in order to achieve this goal. In other words you will begin punctually to create meals of your individual. And that is something that you wont necessarily learn when it has to do with basic cooking skills to novices however you would never learn if you didn't master those basic cooking skills.
So that's going to wrap this up with this exceptional food Simple Way to Prepare Award-winning Okra soup. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!