Steps to Prepare Perfect Tomato and carrot soup
Hello everybody, it's me, Dave, welcome to our recipe site. Today, we're going to make a special dish, Recipe of Award-winning Tomato and carrot soup. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Tomato and carrot soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tomato and carrot soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Tomato and carrot soup is 6+. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we must first prepare a few ingredients. You can cook Tomato and carrot soup using 12 ingredients and 3 steps. Here is how you can achieve that.
Ingredients and spices that need to be Get to make Tomato and carrot soup:
- 2 white onions chopped
- 4-5 sticks celery chopped
- 4 large carrots chopped
- Glug veg oil
- 3 tins tomatoes
- 1 L veg or chicken stock
- Tbsp dried basil
- Tbsp mixed herbs
- Tsp chilli powder
- 1 tbsp tomato puree
- 1 tin coconut milk (light or normal)
- 1 tbsp balsamic vinegar
Instructions to make to make Tomato and carrot soup
- Fry off onions in oil on M heat in large pan with lid, after a few minutes add celery and carrots and cook for a couple of minutes
- Add tomatoes, stock, spices and season with salt and pepper and leave to simmer with lid on for an hour
- Use hand blender to blend until smooth, add coconut milk, balsamic vinegar and any extra spices to taste
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So that's going to wrap it up for this special food Recipe of Super Quick Homemade Tomato and carrot soup. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
