Steps to Prepare Award-winning Fried egusi soup

Hey everyone, hope you're having an amazing day today. Today, we're going to make a special dish, Step-by-Step Guide to Make Perfect Fried egusi soup. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

When it comes to cooking, it is important to keep in mind that everyone else started somewhere. I don't know of a single person who was born with a wooden cooking spoon and ready to go. There's a great deal of learning that needs to be completed in order to be prolific cook and there is always room for advancement. Not only do you will need to begin with the basics in terms of cooking however you nearly should begin again if learning to cook a fresh cuisine such as Chinese, Thai, or Indian food.

The same holds true for lunches when we usually resort to a can of soup or box of macaroni and cheese or some other such product rather than putting our creative efforts into building an instant and easy yet delicious lunch. You will notice many thoughts in this guide and the hope is that these ideas will not only enable you to get off to a wonderful start for finishing the lunch R-UT most of us seem to find ourselves at at a certain time or another but and to try new things on your very own.

Still another fantastic little bit of information in regards to cooking principles would be to try more straightforward recipes for a while and then expand your horizons to the more intricate recipes which abound. Most recipes will have a little note about their degree of difficulty also you're able to read the recipe to determine whether it is something you are considering preparing or certain you could prepare. Remember Rome was not built in a day and it'll take a relatively good opportunity to build a reliable'repertoire' of recipes to work to your own meal planning spinning.

Many things affect the quality of taste from Fried egusi soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fried egusi soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fried egusi soup is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fried egusi soup estimated approx 1:30mins.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Fried egusi soup using 13 ingredients and 4 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Fried egusi soup:

1. 2 cups ground egusi
2. 1 egg
3. 2 medium onions,grated
4. 1 cup palm oil
5. leaves Chopped spinach/ugu
6. Salt to taste
7. cubes Seasoning
8. Curry powder
9. Fried thyme
10. Crayfish powder
11. Pinch sugar
12. Fried fish
13. Grated or blended peppermix(tomatos,bonnet pepper and red pepper

Steps to make to make Fried egusi soup

1. Start by mixing the egusi and grated onions in a bowl.gradually add some warm water to make a thick paste.
2. Add the palm oil in a pot and allow to get hot. Gradually add the mixed egusu paste. Cover the lid and reduce heat to medium.allow it to sit for a minute before stirring.
3. Cook the egusi until oil is visible on top. Add the mixed peppers and stir. Cover and cook for 15mins,at least.add salt, seasoning cubes and crayfish.stir and cook for 3mins. Add the fish and crayfish. Mix and cook for 7mins. Lastly add the ugu or spinach. Stir well, cover and reduce the heat to low. Cook until done.
4. Serve with either egusi, pounded yam or even white rice.

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So that's going to wrap this up for this special food Easiest Way to Prepare Homemade Fried egusi soup. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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