Step-by-Step Guide to Prepare Homemade Sig's not so smooth soup

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Simple Way to Make Speedy Sig's not so smooth soup. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

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The same is true for lunches whenever we frequently resort to a can of soup or box of macaroni and cheese or some other such product instead of putting our creative efforts into making an instant and easy yet delicious lunch. You will observe many thoughts in this article and the expectation is that these ideas will not just get you off to a fantastic beginning for finishing the lunch rut we all seem to find ourselves at at any time or another but also to test new things all on your very own.

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Many things affect the quality of taste from Sig's not so smooth soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sig's not so smooth soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sig's not so smooth soup is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few ingredients. You can cook Sig's not so smooth soup using 12 ingredients and 5 steps. Here is how you can achieve that.

Just using up leftovers

Ingredients and spices that need to be Get to make Sig's not so smooth soup:

1. 3 carrots
2. 2 sticks celery
3. 1 onion
4. 150 gr petite pois or use pea& ham cup a soup 1-2 sachets
5. 4 slices cubed celeriac
6. Shredded leftftover cavalero negro or other dark cabbage
7. 4-5 cloves garlic
8. Small tin mixed beans
9. 1 stockcube
10. Good pinch salt and pepper
11. 200 gr bacon joint no bone
12. 4 polish sausages or chorizo

Instructions to make to make Sig's not so smooth soup

1. Cut bacon into cubes, brown of, add onions cook until soft
2. Chop the celeriak and celery, remove stalks from cabbage, discard stalks, slice carrots add all vegetables to bacon and onion, saute them off. Keep good eye on them so they don't burn.
3. Boil the peas in a little water when cooked puree them add puree to the stew. Add water to get a good consistency. Chop or press garlic into stew.
4. Rinse beans add to stew. Gently simmer until cooked, add the sausages.
5. In a separate pot boil potatoes that have been cut into bitesize pieces. When cooked add to stew. Season to taste. Serve hot with some rustic bread

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So that's going to wrap it up for this exceptional food Simple Way to Prepare Any-night-of-the-week Sig's not so smooth soup. Thank you very much for your time. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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