Recipe of Favorite Potato cream soup
Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, How to Prepare Award-winning Potato cream soup. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Potato cream soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potato cream soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Potato cream soup is 6-7 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Potato cream soup estimated approx 45 mins.
To get started with this recipe, we must first prepare a few ingredients. You can have Potato cream soup using 9 ingredients and 5 steps. Here is how you cook it.
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Ingredients and spices that need to be Make ready to make Potato cream soup:
- 6 cups peeled potatoez
- 1 1/2 cups chopped yellow onion (1 medium
- 1 cup diced celery (2 stalks)
- 2 (14.5 oz) cans low-sodium chicken broth
- Salt and freshly ground black pepper
- 1/3 cup butter
- 1/3 cup all-purpose flour
- 2 1/2 cups milk
- 1/2 cup sour cream*
Steps to make to make Potato cream soup
- Combine diced potatoes,, celery and onions with chicken broth in a large stockpot and season with salt and pepper to taste.
- Cover pot and bring to a boil over medium-high heat (it will take about 10 minutes to reach a boil), once it reaches a boil reduce heat to medium and continue to cook about 15 - 20 minutes longer until potatoes are very soft when pierced with a fork.
- Meanwhile, in a medium saucepan melt butter over medium heat, add flour and cook for 1 minute while whisking constantly. While whisking, slowly add milk and cook, stirring constantly until mixture begins lightly bubble and thicken.
- Once potatoes are soft add thickened milk mixture to potato soup mixture and stir (potatoes should start breaking down into soup, if not cook a few minutes longer). Add sour cream and mix well.
- POTATO cream soup is ready now turn into serving bowls,
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So that is going to wrap it up for this special food Recipe of Quick Potato cream soup. Thanks so much for your time. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
